{"id":80,"date":"2022-11-12T04:12:23","date_gmt":"2022-11-12T04:12:23","guid":{"rendered":"http:\/\/carlosfranciscoecheverria.com\/?page_id=80"},"modified":"2025-04-25T17:40:58","modified_gmt":"2025-04-25T17:40:58","slug":"alimentos-la-proxima-transicion","status":"publish","type":"page","link":"https:\/\/carlosfranciscoecheverria.com\/?page_id=80","title":{"rendered":"Food: The Next Global Transition"},"content":{"rendered":"\n
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Modern food systems generate one third of the planet\u2019s greenhouse gas emissions, major biodiversity loss and widespread malnutrition. The world urgently needs a transition towards sustainable and healthier ways to produce food. This book describes how we got to this dire situation, and provides fully documented, science-based strategic outlooks for the future<\/strong>. If you have to make informed decisions on food, as a cook, a consumer or a policy maker, this book is for you.<\/p>\n\n\n\n

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now available On amazon<\/a><\/div>\n<\/div>\n\n\n\n
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\u00a1DISPONIBLE EN AMAZON!<\/a><\/div>\n<\/div>\n\n\n\n
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Una mirada hist\u00f3rica a la degradaci\u00f3n de la alimentaci\u00f3n humana debida a la industrializaci\u00f3n, con propuestas de cambio ante la crisis clim\u00e1tica global.

Alimentos: La pr\u00f3xima transici\u00f3n<\/strong> ya est\u00e1 disponible aqu\u00ed<\/a>. <\/figcaption><\/figure>\n<\/div>\n\n\n
Dra. Mar\u00eda Dolores Raig\u00f3n, <\/strong>catedr\u00e1tica de la Universidad Polit\u00e9cnica de Valencia, recomienda Alimentos: La pr\u00f3xima transici\u00f3n<\/strong> en el podcast El PutoCrack Club<\/a>.<\/figcaption><\/figure>\n<\/div><\/div>\n<\/div>\n\n\n\n
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De los grandes retos ambientales que enfrenta la humanidad, el cambio clim\u00e1tico es el que m\u00e1s nos preocupa, por su impacto evidente sobre nuestra calidad de vida y sobre el destino de la especie humana. Por lo pronto, ese proceso es imparable.

La aspiraci\u00f3n \u00f3ptima que se acord\u00f3 en la conferencia de la ONU sobre cambio clim\u00e1tico en Par\u00eds, en el a\u00f1o 2015, consiste en evitar que el calentamiento global supere 1,5\u00baC en el a\u00f1o 2050. Con ese fin, se insta a los pa\u00edses a reducir sus emisiones de gases GEI, en especial mediante la disminuci\u00f3n del uso de combustibles f\u00f3siles. Lo que no siempre se advierte, sin embargo, es que incluso si logramos, en muy corto plazo, una exitosa transici\u00f3n hacia la energ\u00edas renovables, seguir\u00edamos lejos de alcanzar las metas del Acuerdo de Par\u00eds. Con sus tendencias actuales, las emisiones procedentes del sector agroalimentario son suficientes, por s\u00ed solas, para hacer que la temperatura global promedio aumente m\u00e1s de 1,5\u00baC hacia el a\u00f1o 2050. <\/mark>

Si cambiamos la forma en que producimos y consumimos alimentos, de manera que cese su impacto negativo sobre los ecosistemas, estaremos contribuyendo a conjurar todo ese conjunto de grandes amenazas ambientales. Pero hay algo m\u00e1s: un cambio en nuestras pr\u00e1cticas agr\u00edcolas y alimentarias puede no solo reducir el da\u00f1o, sino adem\u00e1s revertirlo<\/em>.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Modern food systems generate one third of the planet\u2019s greenhouse gas emissions, major biodiversity loss and widespread malnutrition. The world urgently needs a transition towards sustainable and healthier ways to produce food. This book describes how we got to this dire situation, and provides fully documented, science-based strategic outlooks for the future. If you have … Continue reading “Food: The Next Global Transition”<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-80","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/carlosfranciscoecheverria.com\/index.php?rest_route=\/wp\/v2\/pages\/80","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/carlosfranciscoecheverria.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/carlosfranciscoecheverria.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/carlosfranciscoecheverria.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/carlosfranciscoecheverria.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=80"}],"version-history":[{"count":48,"href":"https:\/\/carlosfranciscoecheverria.com\/index.php?rest_route=\/wp\/v2\/pages\/80\/revisions"}],"predecessor-version":[{"id":626,"href":"https:\/\/carlosfranciscoecheverria.com\/index.php?rest_route=\/wp\/v2\/pages\/80\/revisions\/626"}],"wp:attachment":[{"href":"https:\/\/carlosfranciscoecheverria.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=80"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}